Mushroom Sauce

Celine Li Handcrafted Mushroom Sauce in Copenhagen

( No artificial  additives ).

Ingredients:

Mushroom, Dried Seaweed, Infused Oil ( sunflower oil, spring onion, spices ), Oyster sauce, Salt, Basil, Lemongrass,

White Pepper.

keep:

COOL & DRY

Refrigerated after opening and consume within 6weeks.

Try with:

Salad, Eggs, Sandwiches, Paste and rice, Soups, Meat and Seafood.

165g